I got a curious call last Wednesday from Jacque Burke at NoHo Hospitality Group: could I be in New York tomorrow to paint pictures on the walls of Andrew Carmellini’s new restaurant in NoHo? If I agreed to come, she promised to cover my expenses and keep me well fueled with pastries, bouillabaisse and absinthe. Four days in Manhattan drawing pictures, eating decadently and drinking fine wines and spirits was an offer I couldn’t refuse. Friday morning I found myself standing in Lafayette, Chef Carmellini’s inspired, Roman & Williams designed, palace homage to soulful French cuisine. The days that followed began with Stumptown coffee and pastry Chef Jen Yee‘s masterfully crafted croissants. They ended with the likes of duck mousse tartine with cherries and walnuts; scallops à la Plancha with spring peas, morels and tarragon prepared by Chefs Carmellini and (Craft Alum) Damon Wise. All was delightfully washed down with well poured glasses of 2011 Etienne Brana ’Harri Gorri’ Irouléguy and 2010 Etienne Brana Irouléguy ‘Ohitza.’
In between I dutifully fulfilled my obligation, and drew on their walls.
- Photo by Daniel Krieger
- Photo by Daniel Krieger




















